Serves 16
16 cal · 15 min
Curry Vegetable Dip
Recipe GLPR535685b3c7c559
A creamy, tangy dip infused with warm curry spice, shredded carrots, and fresh green onions. This light and easy appetizer is perfect for serving with crisp vegetable sticks and comes together in minutes. Great for parties, potlucks, or as a healthy snack.
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Ingredients
1 cup Low-fat plain yogurt
¼ cup Shredded carrots
2 tablespoons Green onions, minced
1 tablespoon Mayonnaise
1 teaspoon Sugar
¼ teaspoon Curry powder
0 dash Black pepper
Directions
Wash your hands thoroughly with soap and warm water before beginning.
In a medium bowl, combine the yogurt and mayonnaise, stirring until smooth and well blended.
Add the shredded carrots, minced green onions, sugar, curry powder, and black pepper to the bowl.
Stir all ingredients together until the curry powder is evenly distributed and no streaks remain. The dip should have a golden hue.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend and the dip to chill completely.
Transfer to a serving bowl and serve with fresh vegetable sticks such as celery, carrot, and summer squash for dipping.
