Coconut Ice Cream
Recipe GLPRb3aed836bfdccd
A rich and creamy coconut ice cream made with cream of coconut, heavy cream, and milk. This classic frozen dessert features the tropical flavor of coconut with optional flaked coconut pieces. Perfect for serving on a warm day or as a refreshing end to any meal.
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Ingredients
1 can (14 ounce) cream of coconut
1 1/2 cups heavy cream
1 cup whole milk
1 1/2 cups sweetened flaked coconut, optional
Directions
Pour the whole milk and cream of coconut into a food processor or blender.
Blend on high speed until the mixture is smooth and well combined.
Transfer the blended mixture to a bowl and stir in the heavy cream until fully incorporated.
If using the sweetened flaked coconut, fold it gently into the mixture.
Pour the ice cream base into your ice cream maker and freeze according to the manufacturer's instructions until it reaches a soft-serve consistency, typically 20-30 minutes.
Transfer the finished ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight, before serving.
