Vanilla Iced Coffee Frappe with Homemade Vanilla Whipped Cream
Recipe GLPR9bb81e309b830c
A creamy and indulgent vanilla iced coffee frappe featuring smooth vanilla bean ice cream blended with cold brew coffee and ice, served with a drizzle of caramel syrup and topped with luxurious homemade vanilla whipped cream infused with real vanilla bean seeds.
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Ingredients
1 cup vanilla iced coffee beverage
4 scoops vanilla bean ice cream
1 cup ice cubes
1/3 cup 2% milk
2 tablespoons caramel syrup
2 cups heavy cream
1/4 cup granulated sugar
1 seeds from 1 vanilla bean
Directions
Prepare the vanilla whipped cream by combining the heavy cream, sugar, and vanilla bean seeds in a large mixing bowl.
Using a hand-held electric mixer, beat the mixture on high speed for approximately 4 minutes until soft peaks form. Transfer the whipped cream to the refrigerator until ready to serve.
Add the vanilla bean ice cream, vanilla iced coffee beverage, ice cubes, and milk to a blender.
Pulse the blender for about 1 minute, stopping occasionally to break up the ice cubes, until the mixture is well combined and most ice cubes are broken down.
Drizzle the caramel syrup into the bottom of two serving cups and coat the inner sides with the syrup.
Pour the blended frappe mixture evenly between the two prepared cups, filling them about three-quarters full.
Top each frappe with a generous spoonful of the homemade vanilla whipped cream. Serve immediately.
