Corn, Tomato and Avocado Salad
Recipe GLPRcc00dbfc305720
A fresh and vibrant salad combining sweet corn, juicy cherry tomatoes, creamy avocado, and zesty lime juice. This light salad is perfect as a side dish, appetizer, or snack. For best flavor, chill it for at least an hour before serving to allow the ingredients to meld together beautifully.
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Ingredients
1 tablespoon avocado oil
2 cups cherry tomatoes, halved
1 tablespoon chopped fresh cilantro
3 cups corn kernels
½ Juice from half a lime
1/4 cup diced purple onion
Sea salt to taste
Directions
If using frozen corn, thaw it completely at room temperature before adding it to the salad.
In a large mixing bowl, combine the corn kernels, halved cherry tomatoes, diced purple onion, and chopped cilantro.
Drizzle the avocado oil over the mixture and squeeze the lime juice evenly across the ingredients.
Toss all ingredients together until well combined. Season with sea salt to taste.
Cover the bowl and refrigerate for at least one hour before serving to allow the flavors to develop and meld together.
