Piquant Pickled Pineapple
Recipe GLPRabeed9b6892770
A vibrant, tangy condiment combining fresh pineapple chunks with bright lime juice, aromatic garlic, and a touch of heat from sriracha and fish sauce. This pickled pineapple works beautifully as a topping for grilled meats, a side for seafood, or a zesty accent for rice bowls. The flavors meld and intensify as it sits, making it perfect for advance preparation.
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Ingredients
2 cups Fresh pineapple, cut into 1-inch pieces
¾ cup Fresh lime juice
1 tbsp Fish sauce
1 tsp Sriracha sauce
1 Garlic clove, finely chopped
Directions
Place the pineapple pieces in a clean glass or non-reactive bowl.
Pour the fresh lime juice over the pineapple, ensuring all pieces are submerged.
Add the fish sauce, sriracha sauce, and chopped garlic to the bowl and stir well to combine.
Cover the bowl and refrigerate for at least 2 hours before serving, allowing flavors to develop. The pickled pineapple will keep refrigerated for up to 1 week.
