Serves 4
45 min
Chick Pea Salad
Recipe GLPR6f9620b86ac1e0
A fresh and vibrant chickpea salad featuring tender legumes, crisp vegetables, and a bright balsamic vinaigrette. This chilled salad is perfect as a side dish, appetizer, or light snack. The flavors meld beautifully when allowed to chill, making it an ideal make-ahead option for gatherings.
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Ingredients
2 tbsp balsamic vinegar
1 can canned chickpeas, rinsed and drained
½ cup carrot, finely chopped
½ cup shelled edamame
1 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
½ cup red bell pepper, finely chopped
salt and black pepper to taste
Directions
In a large mixing bowl, combine the rinsed chickpeas, chopped carrot, edamame, red bell pepper, balsamic vinegar, olive oil, and lemon juice.
Toss all ingredients together gently until well combined and evenly coated with the vinaigrette.
Season with salt and black pepper to your taste, stirring to incorporate.
Cover the bowl and refrigerate for at least one hour to allow the flavors to develop and meld together.
Before serving, give the salad a quick toss. Adjust seasoning if needed and serve chilled.
