Serves 6
133 cal · 15 min
Savory and Spicy Ground Beef & Succotash
Recipe GLPReedc0d8ac315da
A hearty one-skillet meal combining seasoned ground beef with a classic succotash blend of lima beans, corn, and diced tomatoes. The combination of warm spices creates a comforting, flavorful dish that's perfect for a quick weeknight dinner.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
8 ounces lean ground beef
1 cup frozen lima beans, cooked and drained
1 3/4 cups low-sodium corn, drained
1 can (14.5 ounces) low-sodium diced tomatoes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
Directions
Thoroughly wash your hands with soap and warm water before beginning preparation.
Heat a 9-inch skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned throughout and no longer pink in color (internal temperature of 160°F). This should take approximately 5-7 minutes.
Carefully drain off any excess fat or liquid from the skillet, leaving the cooked beef behind.
Stir the cooked lima beans, drained corn, drained tomatoes, salt, and black pepper into the beef. Mix well to combine all ingredients evenly.
Reduce heat to medium-low, cover the skillet with a lid, and simmer for approximately 5 minutes, or until the mixture is heated through and flavors have melded together.
Remove from heat and divide into serving portions. Sprinkle the ground nutmeg over each serving just before eating to enhance the savory spice profile.
