Serves 4
5 min
Dominican Herb and Lime Sauce (Wasakaka)
Recipe GLPR3a93a9eeac5550
A bright and herbaceous Dominican condiment made with fresh lime juice, parsley, garlic, and olive oil. This zesty sauce is traditionally served alongside grilled meats, seafood, and rice dishes, bringing a fresh citrus kick and aromatic depth to any plate.
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Ingredients
1/2 cup fresh lime juice
1/2 cup finely chopped fresh flat-leaf parsley
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
Kosher salt to taste
Freshly ground black pepper to taste
Directions
Combine the fresh lime juice and minced garlic in a small bowl, stirring to blend.
Slowly whisk in the olive oil until the dressing is well emulsified.
Fold in the finely chopped parsley, stirring gently to distribute evenly throughout the sauce.
Season with kosher salt and freshly ground black pepper to your taste.
Transfer to a serving bowl and serve immediately as a condiment alongside grilled proteins and rice.
