Serves 18
15 min
Salmon & Cucumber Twists
Recipe GLPR801a5f4f7199ab
An elegant Nordic-inspired appetizer featuring tender cucumber slices elegantly wrapped with delicate smoked salmon strips and topped with a bright lemon-infused crème fraîche. This light, refreshing bite is perfect for entertaining and comes together in just 15 minutes.
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Ingredients
½ Cucumber, halved lengthwise and deseeded
100 g Beetroot-cured smoked salmon, cut into thin strips
1½ tbsp Crème fraîche
squeeze Lemon juice
pinch Lemon zest
to taste Sea salt
to taste Black pepper
Directions
Slice the prepared cucumber halves diagonally into thin slices, about ½ to 1 centimeter thick.
Take each cucumber slice and spiral a thin strip of smoked salmon around it, creating an elegant twisted presentation.
Arrange the salmon-wrapped cucumber twists on a serving plate in a single layer.
In a small bowl, combine crème fraîche with a squeeze of fresh lemon juice and a pinch of sea salt, stirring until smooth.
Top each cucumber twist with a small dollop of the lemon crème fraîche mixture.
Finish with a sprinkle of freshly ground black pepper and a light dusting of lemon zest over each piece before serving.
