Serves 10
15 min
Cucumber, Feta and Watermelon Salad
Recipe GLPR10735aa716f533
A refreshing Mediterranean-inspired salad combining sweet watermelon, crisp cucumber, creamy feta cheese, peppery radishes, and cool mint, all brought together with a subtle balsamic vinegar finish. Perfect as a light side or summer starter.
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Ingredients
1/2 watermelon, cut into bite-sized cubes
1/2 pound feta cheese, crumbled
2 cucumbers, diced
1 bunch fresh radishes, thinly sliced
1 bunch fresh mint, leaves torn
1/4 cup balsamic vinegar
Directions
Cut the watermelon in half and remove the seeds. Cut the flesh into bite-sized cubes, discarding the rind, and place in a large bowl.
Wash the cucumbers and dice them into 1/2-inch cubes. Add to the bowl with the watermelon.
Wash the radishes and slice them thinly, preferably using a mandoline for uniform thickness. Add to the bowl.
Crumble the feta cheese into bite-sized pieces and add to the salad.
Tear the fresh mint leaves from their stems and scatter over the salad.
Drizzle the balsamic vinegar evenly over the salad and gently toss all ingredients together until well combined. Serve immediately or chill until ready to serve.
