Serves 12
228 cal · 5 min
Homemade Sweetened Condensed Milk
Recipe GLPRbefa00053a211e
A rich, creamy homemade sweetened condensed milk made by combining hot water, sugar, margarine, and powdered milk in a blender. This smooth, shelf-stable alternative to canned condensed milk is perfect for baking, coffee, desserts, and other recipes calling for sweetened condensed milk.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 cup Hot water
2 cups Granulated sugar
2 tablespoons Margarine
4 cups Nonfat dry milk powder
Directions
Wash your hands thoroughly with soap and warm water before beginning.
Pour the hot water into a blender.
Add the granulated sugar to the blender.
Add the margarine to the blender.
Add the nonfat dry milk powder to the blender.
Blend on high speed for 1–2 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and uniform with no lumps or visible powder particles.
Transfer the sweetened condensed milk to clean, airtight containers or jars.
Refrigerate for up to one week. Stir or shake before each use, as separation may occur during storage.
