Soy-Ginger Dipping Sauce
Recipe GLPR9c4bb525347404
A bright, zesty condiment combining salty soy sauce with sharp rice vinegar, fresh ginger heat, and aromatic garlic and cilantro. This quick-mixing dipping sauce requires no cooking and brings bold Asian-inspired flavors to appetizers, grilled vegetables, dumplings, and seafood. Light, refreshing, and completely plant-based.
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Ingredients
1/3 cup soy sauce
2 tablespoons rice vinegar
1 stalk green onion, finely chopped
1 teaspoon minced fresh ginger
1 handful fresh cilantro leaves, chopped
1 clove garlic, minced
Directions
Pour the soy sauce into a small bowl.
Add the rice vinegar and stir to combine.
Stir in the minced garlic and ginger until evenly distributed.
Add the finely chopped green onion and cilantro, stirring gently to incorporate.
Taste and adjust cilantro amount if desired. Serve immediately or let rest for 10 minutes to allow flavors to meld.
