By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 1
70 cal · 5 min
Soy-Ginger Dipping Sauce
Recipe GLPR9c4bb525347404
A bright, zesty condiment combining salty soy sauce with sharp rice vinegar, fresh ginger heat, and aromatic garlic and cilantro. This quick-mixing dipping sauce requires no cooking and brings bold Asian-inspired flavors to appetizers, grilled vegetables, dumplings, and seafood. Light, refreshing, and completely plant-based.
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Ingredients
1/3 cup soy sauce
2 tablespoons rice vinegar
1 stalk green onion, finely chopped
1 teaspoon minced fresh ginger
1 handful fresh cilantro leaves, chopped
1 clove garlic, minced
Directions
Pour the soy sauce into a small bowl.
Add the rice vinegar and stir to combine.
Stir in the minced garlic and ginger until evenly distributed.
Add the finely chopped green onion and cilantro, stirring gently to incorporate.
Taste and adjust cilantro amount if desired. Serve immediately or let rest for 10 minutes to allow flavors to meld.
Comments
Every ingredient is stocked at any Harris Teeter, Food Lion, or Kroger in Charlotte; ginger and cilantro are produce staples, not a special trip. At roughly $2–$3 total for enough sauce to serve 4–6 people as a condiment, the per-serving cost is negligible once you account for actual use. The five-minute claim is honest—mincing takes maybe two minutes if you're not practiced—and this is genuinely same-day use, not a leftover situation. The real limitation is the single-serving yield listed, which undersells a dipping sauce meant to accompany a meal; treat it as a condiment for six and the value becomes obvious.
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