Serves 6
10 min
Watermelon Cubes with Feta and Balsamic
Recipe GLPRcf4b2caffcd867
A refreshing Mediterranean salad combining fresh watermelon cubes with creamy crumbled feta cheese and a drizzle of tangy reduced balsamic vinegar. This light and colorful dish makes an excellent side or appetizer for warm weather meals.
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Ingredients
1/2 small seedless watermelon, cut into cubes
1/2 cup crumbled feta cheese
1/4 cup reduced balsamic vinegar
Directions
Cut the seedless watermelon in half and remove the flesh from the rind. Cut the watermelon flesh into bite-sized cubes, removing any remaining seeds.
Place the watermelon cubes in a large serving bowl.
Sprinkle the crumbled feta cheese evenly over the watermelon cubes.
Drizzle the reduced balsamic vinegar over the top of the salad.
Gently toss the ingredients together until the feta and balsamic are distributed throughout. Serve immediately or chill until ready to serve.
