Corned Beef Hash
Recipe GLPRd1735f763ac6c9
A classic American comfort food combining seasoned corned beef with tender potatoes and sautéed vegetables. This hearty hash is pan-fried until the edges turn golden and crispy, creating a savory, satisfying main course that's ready in under 20 minutes.
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Ingredients
12 ounces Chopped corned beef
2 whole Cooked potatoes, grated
½ cup Chopped mixed bell peppers
½ cup Chopped red onion
½ cup Chopped scallions
1 tablespoon Fresh parsley, chopped
1 tablespoon Fresh rosemary, chopped
½ teaspoon Salt
½ teaspoon Fresh cracked black pepper
Directions
In a large skillet over medium-high heat, combine the corned beef, grated potatoes, mixed peppers, red onion, scallions, parsley, rosemary, salt, and pepper.
Sauté the mixture, stirring occasionally, for about 8 minutes until the edges become golden brown and crispy. The hash should be heated through and well combined.
