By Grocery List Plus Editorial Staff | Published on June 12, 2026
Serves 3
352 cal · 17 min
Corned Beef Hash
Recipe GLPRd1735f763ac6c9
A classic American comfort food combining seasoned corned beef with tender potatoes and sautéed vegetables. This hearty hash is pan-fried until the edges turn golden and crispy, creating a savory, satisfying main course that's ready in under 20 minutes.
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Ingredients
12 ounces Chopped corned beef
2 whole Cooked potatoes, grated
½ cup Chopped mixed bell peppers
½ cup Chopped red onion
½ cup Chopped scallions
1 tablespoon Fresh parsley, chopped
1 tablespoon Fresh rosemary, chopped
½ teaspoon Salt
½ teaspoon Fresh cracked black pepper
Directions
In a large skillet over medium-high heat, combine the corned beef, grated potatoes, mixed peppers, red onion, scallions, parsley, rosemary, salt, and pepper.
Sauté the mixture, stirring occasionally, for about 8 minutes until the edges become golden brown and crispy. The hash should be heated through and well combined.
Comments
Corned beef hash hits the Charlotte grocery baseline—corned beef, potatoes, and peppers are reliably stocked at Harris Teeter, Food Lion, Kroger, and Walmart year-round, with no special stops required. A 3-serving recipe costs roughly $8–10 total ($2.70–3.35 per serving), driven by the canned or packaged corned beef as the dominant expense. The 17-minute claim is honest for cooking time once everything is prepped, but dicing potato and peppers adds a real 8–10 minutes off-stated, pushing true hands-on time closer to 25 minutes—acceptable for weeknight dinner but worth knowing. It reheats well in a skillet the next day, and the formula is forgiving enough for tired evenings, though fresh scallions and parsley do fade after a night in the fridge.
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