Back to recipes
Low Fat Creamy Dressing

Serves 8

46 cal · 5 min

Low Fat Creamy Dressing

Recipe GLPR178a9baf96ae7d

0.0(0)
Sauce & Condiment
5 min
46 cal
Servings: 8
No-Cook
SNAP eligible

A light and creamy dressing made with low-fat mayonnaise and non-fat yogurt, seasoned with fresh dill and celery salt. Perfect for salads, vegetables, or as a dip. Ready in minutes and keeps refrigerated for up to one week.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free accountSign in

Ingredients

1/2 cup light mayonnaise

1/2 cup plain non-fat yogurt

1/4 teaspoon dill weed

1/2 teaspoon celery salt

Directions

  1. Wash your hands thoroughly with soap and warm water before preparing the dressing.

  2. In a small mixing bowl or container, combine the light mayonnaise and plain non-fat yogurt. Whisk together until smooth and well blended.

  3. Add the dill weed and celery salt to the mixture. Stir vigorously until the seasonings are evenly distributed throughout the dressing.

  4. Transfer the dressing to a clean, airtight container. Cover tightly and refrigerate immediately.

  5. Use the dressing within one week. Stir well before each use, as some separation may occur during storage.