By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 8
46 cal · 5 min
Low Fat Creamy Dressing
Recipe GLPR178a9baf96ae7d
A light and creamy dressing made with low-fat mayonnaise and non-fat yogurt, seasoned with fresh dill and celery salt. Perfect for salads, vegetables, or as a dip. Ready in minutes and keeps refrigerated for up to one week.
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Ingredients
1/2 cup light mayonnaise
1/2 cup plain non-fat yogurt
1/4 teaspoon dill weed
1/2 teaspoon celery salt
Directions
Wash your hands thoroughly with soap and warm water before preparing the dressing.
In a small mixing bowl or container, combine the light mayonnaise and plain non-fat yogurt. Whisk together until smooth and well blended.
Add the dill weed and celery salt to the mixture. Stir vigorously until the seasonings are evenly distributed throughout the dressing.
Transfer the dressing to a clean, airtight container. Cover tightly and refrigerate immediately.
Use the dressing within one week. Stir well before each use, as some separation may occur during storage.
Comments
This is a genuinely cheap dressing that hits the basics—all four ingredients are stocked at any Charlotte grocer, and mayo, yogurt, and dill are pantry staples; celery salt is standard in the spice aisle. The stated five minutes is honest; you're mixing four things in a bowl. It reheats poorly as a leftover but will keep in the refrigerator for a week if you're using it as a condiment or sauce base, so batch-making makes sense. The only soft spot is that it's thin on flavor complexity and the name oversells the "creamy" texture when you're cutting mayo with yogurt, so it works best as a ranch-adjacent base rather than a standalone dressing.
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