By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
199 cal · 5 min
Tomato, Apricot, and Feta Salad With Mint
Recipe GLPRdbaaa5d73adb68
A vibrant Mediterranean salad combining ripe tomatoes and sweet apricots with creamy feta cheese and fresh mint. This light, refreshing dish balances savory, sweet, and herbaceous flavors in just minutes.
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Ingredients
1 pound ripe tomatoes (a mix of varieties), cut into bite-size chunks
2 to 3 fresh apricots, pitted and sliced
Small handful fresh mint leaves, torn
Kosher salt, to taste
Freshly ground black pepper, to taste
Extra-virgin olive oil, for drizzling
6 ounces feta cheese, broken into rough chunks
Directions
Place the tomato chunks in a large bowl or platter.
Add the sliced apricots to the bowl with the tomatoes.
Sprinkle the torn mint leaves over the tomato and apricot mixture.
Scatter the feta cheese chunks across the salad.
Season with kosher salt and freshly ground black pepper to taste.
Drizzle generously with extra-virgin olive oil just before serving.
Gently toss if desired, or serve as composed. Enjoy immediately while flavors are bright and fresh.
Comments
Every ingredient is a stock item at any Charlotte grocer—tomato, apricot (dried or fresh depending on season), mint, feta, olive oil, salt, and pepper require no special trip. At $1.50–2 per tomato, $3–4 for feta, and $4–5 for decent olive oil, you're looking at roughly $2.50–3 per serving for four, which is respectable for a side or light lunch. The stated five minutes is honest; there is nothing to cook, just chop and dress. The real constraint is that this is a same-night dish—feta will soften and mint will darken if held overnight, so leftovers don't travel well, which matters for a weeknight household that plans meal prep.
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