Serves 4
5 min
Tomato, Apricot, and Feta Salad With Mint
Recipe GLPRdbaaa5d73adb68
A vibrant Mediterranean salad combining ripe tomatoes and sweet apricots with creamy feta cheese and fresh mint. This light, refreshing dish balances savory, sweet, and herbaceous flavors in just minutes.
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Ingredients
1 pound ripe tomatoes (a mix of varieties), cut into bite-size chunks
2 to 3 fresh apricots, pitted and sliced
Small handful fresh mint leaves, torn
Kosher salt, to taste
Freshly ground black pepper, to taste
Extra-virgin olive oil, for drizzling
6 ounces feta cheese, broken into rough chunks
Directions
Place the tomato chunks in a large bowl or platter.
Add the sliced apricots to the bowl with the tomatoes.
Sprinkle the torn mint leaves over the tomato and apricot mixture.
Scatter the feta cheese chunks across the salad.
Season with kosher salt and freshly ground black pepper to taste.
Drizzle generously with extra-virgin olive oil just before serving.
Gently toss if desired, or serve as composed. Enjoy immediately while flavors are bright and fresh.
