Serves 1
5 min
Frappé (Foamy Iced Coffee)
Recipe GLPR995a8c99266ff5
A refreshing Middle Eastern-style iced coffee with a light, airy foam. Instant coffee is whipped with a small amount of water and sugar to create a creamy froth, then poured over ice and chilled water for a cool, energizing beverage. Perfect for warm afternoons.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 tablespoon instant coffee
3 tablespoons cold water
sugar (optional)
ice cubes
1 cup cold water for serving
evaporated milk (optional)
Directions
Pour the instant coffee and 3 tablespoons of cold water into a tall glass.
Add sugar to taste if desired, starting with 1 teaspoon.
Use a fork or small whisk to vigorously beat the mixture for 2–3 minutes until it becomes thick, light, and foamy with a creamy texture on top.
Fill another glass with ice cubes and add 1 cup of cold water.
Spoon the coffee foam into the glass with ice and water.
Stir well to combine, or leave the foam on top for a visual effect. Add evaporated milk to taste if desired.
Serve immediately with a spoon for scooping the foam.
