Hot 'N Spicy Seasoning

Serves 32

2 cal · 5 min

Hot 'N Spicy Seasoning

Recipe GLPRdcaa06b8aa4c3e

0.0(0)
Sauce & Condiment
5 min
2 cal
Servings: 32
No-Cook
SNAP eligible

A zesty and warming spice blend that combines white pepper, cayenne, black pepper, and aromatic herbs. This versatile seasoning is perfect for adding heat and depth to meats, vegetables, soups, and more. With 32 servings, you'll have plenty on hand to enhance your favorite dishes.

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Ingredients

1½ teaspoons ground white pepper

½ teaspoon cayenne pepper

½ teaspoon ground black pepper

½ teaspoon onion powder

1¼ teaspoons garlic powder

1 tablespoon dried basil

1½ tablespoons dried thyme

Directions

  1. Thoroughly wash your hands with soap and warm water.

  2. Pour all the white pepper, cayenne pepper, black pepper, onion powder, garlic powder, dried basil, and dried thyme into a clean mixing bowl.

  3. Stir all the ingredients together thoroughly until they are evenly combined and well distributed.

  4. Transfer the seasoning blend to a clean, airtight container, such as a glass jar or spice shaker.

  5. Seal the container tightly and label it with the date. Store in a cool, dry place away from direct sunlight.