By Grocery List Plus Editorial Staff | Published on June 1, 2026

Hot 'N Spicy Seasoning

Serves 32

2 cal · 5 min

Hot 'N Spicy Seasoning

Recipe GLPRdcaa06b8aa4c3e

4.5(1)
Sauce & Condiment
5 min
2 cal
Servings: 32
No-Cook
SNAP eligible

A zesty and warming spice blend that combines white pepper, cayenne, black pepper, and aromatic herbs. This versatile seasoning is perfect for adding heat and depth to meats, vegetables, soups, and more. With 32 servings, you'll have plenty on hand to enhance your favorite dishes.

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Ingredients

1½ teaspoons ground white pepper

½ teaspoon cayenne pepper

½ teaspoon ground black pepper

½ teaspoon onion powder

1¼ teaspoons garlic powder

1 tablespoon dried basil

1½ tablespoons dried thyme

Directions

  1. Thoroughly wash your hands with soap and warm water.

  2. Pour all the white pepper, cayenne pepper, black pepper, onion powder, garlic powder, dried basil, and dried thyme into a clean mixing bowl.

  3. Stir all the ingredients together thoroughly until they are evenly combined and well distributed.

  4. Transfer the seasoning blend to a clean, airtight container, such as a glass jar or spice shaker.

  5. Seal the container tightly and label it with the date. Store in a cool, dry place away from direct sunlight.

Comments

Grocery List Plus Editorial Staff4.5

This is a spice blend that checks every box for a Charlotte home cook: every ingredient is standard stock at Harris Teeter, Food Lion, Kroger, and Walmart's spice aisles, nothing requires a second trip, and the cost per serving is negligible—you're mixing pantry staples you likely already own. The five-minute stated time is honest; it's literally stirring spices together. It's endlessly useful, reheats as well as any spice blend (which is to say perfectly), and makes 32 servings so it pays for itself across weeks of cooking. The only reason this isn't a 5.0 is that it's not a recipe in the traditional sense—it's ingredient prep, and while that's genuinely valuable for a meal-planning service, it's a different category from a dish you'd rate as a weeknight dinner.

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