Serves 3
10 min
Aamras
Recipe GLPRd467d78f4a46e9
A smooth, aromatic mango puree infused with warm spices like cardamom and ginger. This traditional Indian beverage is naturally sweet, creamy, and perfect as a refreshing drink or accompaniment to poori. It requires just a blender and fresh mangoes to create an indulgent, silky treat.
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Ingredients
2 medium Mangoes, medium, peeled, pitted, and chopped
¼ pinch Cardamom powder
¼ teaspoon Dry ginger powder
few strands Saffron strands
to taste Sugar (optional)
Directions
Peel the mangoes, cut them in half to remove the pit, and chop the flesh into chunks for easier blending.
Place the chopped mango into a blender with the cardamom powder, dry ginger powder, and saffron strands.
Blend on high speed until you achieve a smooth, homogeneous puree with no lumps remaining.
Taste and add sugar if desired, then blend briefly to combine. Serve immediately while chilled or at room temperature.
