Gnocchi Caprese Salad
Recipe GLPR3599822b296122
A chilled Mediterranean-inspired salad combining tender gnocchi with fresh cherry tomatoes, creamy marinated mozzarella, and fragrant basil. The vibrant ingredients are tossed together and finished with a glossy balsamic reduction, making it a refreshing appetizer or side dish that's perfect for warm weather entertaining.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 lb gnocchi
1 tablespoon olive oil
2 cups diced cherry tomatoes
2 cups diced marinated mozzarella
1 large handful fresh basil, finely diced
1 teaspoon salt
¾ teaspoon black pepper
Balsamic reduction, for drizzling
Directions
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions until they float to the surface and are tender, about 2-3 minutes. Drain well in a colander.
While still warm, transfer the drained gnocchi to a bowl and gently toss with 1 tablespoon of olive oil to prevent sticking and add flavor.
Spread the oiled gnocchi in a single layer on a plate or shallow bowl and refrigerate for 1 to 2 hours until thoroughly chilled.
Once the gnocchi is cold, add the diced cherry tomatoes, marinated mozzarella, and fresh basil to the bowl.
Season the salad with salt and black pepper, then gently toss all ingredients together until evenly combined.
Just before serving, divide the salad among serving bowls or plates and drizzle generously with balsamic reduction. Serve immediately.
