Serves 2
5 min
David Welch's Red Boat Bloody Mary
Recipe GLPR5278520ef9ab0b
A bold and savory vodka cocktail built on a rich tomato juice base, brightened with fresh lime juice and umami-packed fermented fish sauce. This version features horseradish for a subtle spicy kick, olive juice for brininess, and Tabasco for heat—a sophisticated take on the classic brunch cocktail.
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Ingredients
20 ounce tomato juice
2½ ounce fresh lime juice
1 ounce Red Boat fish sauce
¼ teaspoon salt
1 tablespoon horseradish, heaping
¼ ounce olive juice
1 teaspoon Tabasco sauce
1½ ounce vodka
Directions
Pour the tomato juice into a large cocktail mixing vessel or pitcher.
Add the lime juice, fish sauce, salt, heaping tablespoon of horseradish, olive juice, and Tabasco sauce to the tomato juice.
Stir all ingredients together until well combined and the horseradish and salt are fully dissolved.
Add the vodka and stir to combine.
Divide the mixture evenly between two glasses filled with ice.
Serve immediately and enjoy.
