By Grocery List Plus Editorial Staff | Published on June 14, 2026

David Welch's Red Boat Bloody Mary

Serves 2

20 cal · 5 min

David Welch's Red Boat Bloody Mary

Recipe GLPR5278520ef9ab0b

4.3(1)
Beverage
5 min
20 cal
Servings: 2
No-Cook

A bold and savory vodka cocktail built on a rich tomato juice base, brightened with fresh lime juice and umami-packed fermented fish sauce. This version features horseradish for a subtle spicy kick, olive juice for brininess, and Tabasco for heat—a sophisticated take on the classic brunch cocktail.

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Ingredients

20 ounce tomato juice

2½ ounce fresh lime juice

1 ounce Red Boat fish sauce

¼ teaspoon salt

1 tablespoon horseradish, heaping

¼ ounce olive juice

1 teaspoon Tabasco sauce

1½ ounce vodka

Directions

  1. Pour the tomato juice into a large cocktail mixing vessel or pitcher.

  2. Add the lime juice, fish sauce, salt, heaping tablespoon of horseradish, olive juice, and Tabasco sauce to the tomato juice.

  3. Stir all ingredients together until well combined and the horseradish and salt are fully dissolved.

  4. Add the vodka and stir to combine.

  5. Divide the mixture evenly between two glasses filled with ice.

  6. Serve immediately and enjoy.

Comments

Grocery List Plus Editorial Staff4.25

Fish sauce is the distinctive catch here—it reads as umami depth rather than fishiness—but you'll need to plan a trip to Harris Teeter or Kroger's international aisle to find Red Boat or another quality brand; Food Lion and Walmart carry limited options. The rest of the ingredients are standard pantry and liquor staples, and at roughly $2 to $2.50 per drink, this is genuinely cheap cocktail money. The 5-minute timer is honest if your bottles are open, though you'll want to taste as you go because fish sauce, horseradish, and tabasco ratios vary wildly. This is a two-person brunch or afternoon drink with no leftovers—make it fresh each time—and it rewards a confident hand with the hot sauce and a willingness to dial in umami over tomato sweetness.

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