Serves 4
20 min
Parmesan Roasted Asparagus
Recipe GLPR7838e9e635c198
Fresh asparagus spears roasted until tender and lightly caramelized, then finished with a savory coating of Parmesan cheese. A simple, elegant side dish that complements any main course.
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Ingredients
1 lb. fresh asparagus, ends trimmed
1 tablespoon olive oil
¼ teaspoon kosher salt
¼ teaspoon garlic powder
2 tablespoons grated Parmesan cheese, divided
Directions
Preheat your oven to 400°F and line a large baking sheet with foil. In a large bowl, combine the trimmed asparagus with the olive oil, kosher salt, and garlic powder. Toss until the asparagus spears are evenly coated with the oil and seasonings.
Spread the asparagus in a single layer on the prepared baking sheet, keeping the spears in roughly the same direction for even cooking.
Sprinkle 1 tablespoon of the grated Parmesan cheese evenly over the asparagus.
Roast for 15 minutes, until the asparagus is tender and the tips are lightly browned and crisp.
Remove from the oven and immediately sprinkle the remaining 1 tablespoon of Parmesan cheese over the hot asparagus. Serve immediately while warm.
