Serves 4
10 min
Our Favorite Irish Coffee
Recipe GLPR50c99681f83d2c
A classic Irish coffee combines strong hot coffee with Irish whiskey, maple syrup sweetness, and a velvety layer of whipped cream on top, finished with a dusting of cocoa powder. This warm, comforting cocktail is perfect for an after-dinner drink or a special occasion.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 cup Strong-brewed coffee
2 ounces Irish whiskey
2 tablespoons Pure maple syrup
½ cup Heavy cream
¼ teaspoon Pure vanilla extract
1 teaspoon Dutch-process cocoa powder
Dutch-process cocoa powder for serving
Directions
Brew 1 cup of strong coffee and divide evenly among four warm mugs or glasses.
Pour ½ ounce of Irish whiskey into each mug of hot coffee.
Stir ½ tablespoon of maple syrup into each serving until fully dissolved.
In a separate bowl, whip the heavy cream with the vanilla extract until it forms soft peaks.
Gently spoon a generous dollop of whipped cream onto the surface of each coffee, allowing it to float.
Dust the top of each drink with a light coating of Dutch-process cocoa powder.
Serve immediately while the coffee is still hot and enjoy.
