By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
87 cal · 10 min
Our Favorite Irish Coffee
Recipe GLPR50c99681f83d2c
A classic Irish coffee combines strong hot coffee with Irish whiskey, maple syrup sweetness, and a velvety layer of whipped cream on top, finished with a dusting of cocoa powder. This warm, comforting cocktail is perfect for an after-dinner drink or a special occasion.
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Ingredients
1 cup Strong-brewed coffee
2 ounces Irish whiskey
2 tablespoons Pure maple syrup
½ cup Heavy cream
¼ teaspoon Pure vanilla extract
1 teaspoon Dutch-process cocoa powder
Dutch-process cocoa powder for serving
Directions
Brew 1 cup of strong coffee and divide evenly among four warm mugs or glasses.
Pour ½ ounce of Irish whiskey into each mug of hot coffee.
Stir ½ tablespoon of maple syrup into each serving until fully dissolved.
In a separate bowl, whip the heavy cream with the vanilla extract until it forms soft peaks.
Gently spoon a generous dollop of whipped cream onto the surface of each coffee, allowing it to float.
Dust the top of each drink with a light coating of Dutch-process cocoa powder.
Serve immediately while the coffee is still hot and enjoy.
Comments
Irish coffee is a Charlotte-friendly choice: all ingredients are standard shelf stock at any major chain, with heavy cream the only item requiring a dedicated trip to the dairy aisle. The stated 10-minute time is honest—brew coffee, whip cream, and assemble—making this a genuine weeknight option for four. At roughly $2.50 per serving (driven by whiskey and heavy cream), it's a modest splurge for a dessert drink rather than a meal. The drink does not reheat and is meant for immediate consumption, so plan it for the moment you're ready to serve.
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