By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 3
256 cal · 6 min
Mango Mint Limeade Slush
Recipe GLPR31e90ee3266f31
A refreshing frozen beverage combining sweet mango, bright lime juice, and cooling mint, blended with coconut water for a naturally hydrating tropical treat. Perfect served immediately over ice for a quick, plant-based dessert or refreshment.
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Ingredients
4 cups frozen mango chunks
⅓ cup fresh squeezed lime juice
2 cups coconut water
8 leaves fresh mint leaves
3 Tbsp simple syrup
fresh mint leaves for garnish
fresh mango chunks for garnish
lime wedges for garnish
Directions
Add the frozen mango chunks, fresh lime juice, coconut water, mint leaves, and simple syrup to a blender.
Blend on high speed until the mixture reaches a smooth, slushy consistency with no visible chunks.
Taste the slush and add more simple syrup if needed, adjusting sweetness to your preference, then blend briefly to combine.
Pour into serving glasses and immediately garnish with fresh mint leaves, additional mango chunks, or lime wedges.
Serve immediately while the slush is frozen and at its most refreshing.
Comments
This recipe is genuinely fast and uses ingredients available at every major Charlotte chain—mango, lime, coconut water, and mint are standard stock at Harris Teeter, Food Lion, Publix, Walmart, ALDI, and Kroger. The 6-minute claim is honest: it's blending and pouring. A fresh mango in Charlotte runs $1–1.50, lime juice $0.50–0.75, coconut water $1.50–2 depending on the brand, and mint $2 if bought fresh, landing the cost per serving around $1.50–2.00. The main caveat is that mango quality varies wildly in the off-season (May through August is peak here), so winter slush tastes thin compared to summer versions. This is a same-night drink—it does not keep once blended.
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