Serves 1
25 min
Watercress Salad with Snapper and Kimchi
Recipe GLPR91253832fceb2e
A light, vibrant Korean-inspired salad featuring tender watercress and butter lettuce with bright shaved carrots, topped with flaked cooked snapper and dressed in a savory-spicy kimchi miso vinaigrette. This fresh, protein-rich salad makes an excellent starter or light meal.
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Ingredients
2 cups fresh watercress, tough ends trimmed
2 cups butter lettuce
½ cup shaved carrots
2 tablespoons Kimchi Miso Dressing
3-4 ounces cooked snapper, flaked
Directions
Arrange the trimmed watercress and butter lettuce in a bowl or on a plate.
Add the shaved carrots to the greens.
Drizzle the Kimchi Miso Dressing evenly over the greens and toss gently until all ingredients are lightly and evenly coated.
Top the salad with the flaked cooked snapper and serve immediately.
