Serves 4
5 min
Cantaloupe with Feta and Black Pepper
Recipe GLPRe5a446709dc11a
A simple yet elegant Mediterranean dessert combining the natural sweetness of fresh cantaloupe with tangy feta cheese and a sharp bite of freshly ground black pepper. Ready in minutes with no cooking required.
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Ingredients
1/2 cantaloupe, cut into wedges
1/4 cup crumbled feta cheese
to taste Freshly ground black pepper to taste
Directions
Cut the cantaloupe in half and remove the seeds. Slice each half into individual wedges, keeping the flesh attached to the rind for easy handling.
Arrange the cantaloupe wedges on a serving platter or individual plates.
Sprinkle the crumbled feta cheese evenly over the cantaloupe wedges.
Finish with a generous grinding of fresh black pepper over the top.
Serve immediately and enjoy the contrast of sweet, salty, and peppery flavors.
