Dairy-Free Fudgsicles
Recipe GLPR52f9ac88b50cbc
Creamy chocolate frozen pops made with avocado, cocoa powder, and coconut milk. These dairy-free treats are naturally sweet with honey and smooth as silk. Perfect for a cool, indulgent dessert or snack.
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Ingredients
2 avocados, pitted and diced
¾ cup unsweetened cocoa powder
½ cup honey
1 teaspoon vanilla extract
⅓ cup coconut milk
Directions
Add the pitted and diced avocados, cocoa powder, honey, vanilla extract, and coconut milk to a blender or food processor.
Blend until the mixture is smooth and creamy, with no visible lumps. Taste the mixture and add additional honey if you prefer it sweeter.
Carefully pour the chocolate mixture into ice pop molds, pressing out any air bubbles as you fill to ensure dense, smooth pops.
Freeze the molds overnight (or at least 8 hours) until completely solid. Remove from molds and serve directly from the freezer.
