Spicy Grilled Shrimps
Recipe GLPRf74f35a94c16f8
Quick and vibrant grilled shrimp seasoned with fresh lime juice, garlic, chili heat, and cilantro. Ready in minutes, this simple yet flavorful dish works beautifully as a main course or appetizer. Perfect for weeknight dinners when you want restaurant-quality seafood at home.
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Ingredients
1 pound Raw shrimp (small to medium), unshelled
½ cup Olive oil
½ medium lime Fresh lime juice
1 Fresh chili pepper (jalapeño, serrano, or habanero based on heat preference)
2 cloves Garlic cloves
generous handful Fresh cilantro, chopped
to taste Sea salt
Directions
Peel and devein the shrimp, leaving the tail intact if desired. Rinse and pat dry thoroughly with paper towels.
Mince the garlic cloves and finely chop the fresh chili pepper, removing seeds if you prefer less heat.
In a bowl, combine the olive oil, lime juice, minced garlic, and chopped chili. Season with sea salt to taste.
Add the shrimp to the marinade and toss gently to coat evenly. Let sit for 2-3 minutes while you preheat your grill or grill pan to high heat.
Place shrimp on the hot grill or grill pan in a single layer. Cook for 1-2 minutes per side until the shrimp turns opaque and reaches an internal temperature of 145°F. Do not overcook.
Transfer the cooked shrimp to a serving plate and generously garnish with fresh chopped cilantro. Serve immediately while hot.
