Overnight Quinoa-Chia Chocolate Breakfast Pudding
Recipe GLPR1ebbc3da9b0545
A rich and satisfying no-cook overnight breakfast pudding made with cooked quinoa, chia seeds, and chocolate almond milk, infused with warm Chinese five spice for a subtle depth of flavor. Prepare in the evening and enjoy a ready-made, nutritious breakfast the next morning. Perfect for meal prep and naturally gluten-free and dairy-free.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1½ cups cooked quinoa
¼ cup plus 2 tablespoons chia seeds
1½ cups chocolate almond milk
¾ teaspoon Chinese five spice
Directions
In a medium bowl, combine the cooked quinoa and chia seeds, stirring together until evenly distributed.
Pour the chocolate almond milk into a separate small bowl or measuring cup. Whisk the Chinese five spice into the milk until fully dissolved and no lumps remain.
Pour the spiced chocolate almond milk over the quinoa and chia mixture. Stir thoroughly to ensure all ingredients are well combined and the quinoa is evenly coated.
Divide the mixture evenly among four jars or containers, filling each about three-quarters full.
Cover each jar or container with a lid and place in the refrigerator overnight, or for at least 8 hours, to allow the flavors to meld and the pudding to set. Enjoy directly from the jar or transfer to a bowl.
