Serves 6
176 min
Spicy Roasted Pumpkin Seeds
Recipe GLPR0cb05694dae59e
Crispy roasted pumpkin seeds coated with a fiery blend of red pepper flakes, smoked paprika, and cayenne pepper, finished with melted butter for a savory, intensely spiced snack.
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Ingredients
1 1/2 cups pumpkin seeds
2 tablespoons melted butter
1 tablespoon red pepper flakes
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Directions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Rinse the pumpkin seeds under cold water and pat them completely dry with a clean kitchen towel to remove excess moisture.
In a large bowl, combine the red pepper flakes, smoked paprika, and cayenne pepper, stirring well to blend the spices evenly.
Pour the melted butter over the dried pumpkin seeds in a bowl and toss gently until all seeds are lightly coated.
Add the butter-coated seeds to the spice mixture and toss thoroughly, making sure each seed is evenly coated with the spice blend.
Spread the seasoned pumpkin seeds in a single layer on the prepared baking sheet.
Roast in the preheated oven for 20-25 minutes, stirring the seeds every 5 minutes to ensure even cooking and prevent burning.
Remove from the oven when the seeds are golden brown and fragrant. Allow them to cool on the baking sheet for 5 minutes, then transfer to a serving bowl.
