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Chicken Salad

Serves 6

151 cal · 10 min

Chicken Salad

Recipe GLPR411773392deac9

0.0(0)
Salad
10 min
151 cal
Servings: 6
No-Cook
SNAP eligible

A classic creamy chicken salad combining tender diced chicken breast with crisp celery, sweet onion, tangy pickle relish, and light mayonnaise. Perfect for lunch sandwiches, crackers, or served over greens. This simple yet satisfying salad is ready in minutes.

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Ingredients

2 1/2 cups cooked chicken breast, diced

1/2 cup celery, chopped

1/4 cup onion, finely chopped

2 tablespoons pickle relish

1/2 cup light mayonnaise

Directions

  1. In a large bowl, combine the diced cooked chicken breast, chopped celery, chopped onion, and pickle relish.

  2. Add the light mayonnaise and gently toss all ingredients together until well combined and evenly coated.

  3. Serve immediately on bread, crackers, lettuce cups, or over a bed of fresh greens. Store any leftovers in an airtight container in the refrigerator for up to 3 days.