Serves 3
30 min
Honey Mustard Chicken Thighs
Recipe GLPR93329b304e6824
Tender chicken thighs glazed with a savory-sweet combination of Dijon mustard, raw honey, and warming spices. Fresh ginger and scallions add brightness to this simple yet flavorful protein-packed main course that comes together in under 30 minutes.
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Ingredients
6 boneless skinless chicken thighs
to taste sea salt
to taste black pepper
¼ cup Dijon mustard
¼ cup raw honey, melted
1½ teaspoons coconut aminos
½ teaspoon turmeric
2 scallions, sliced
1 tablespoon minced fresh ginger
Directions
Pat the chicken thighs dry with paper towels and season both sides generously with sea salt and black pepper.
In a small bowl, whisk together the Dijon mustard, melted honey, coconut aminos, turmeric, and minced ginger until smooth and well combined.
Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken thighs and cook for 6-7 minutes until the bottoms are lightly browned.
Flip the chicken thighs and pour the honey-mustard glaze evenly over them. Reduce heat to medium and continue cooking for another 12-15 minutes, stirring the glaze occasionally, until the chicken reaches an internal temperature of 165°F.
Transfer the cooked chicken to a serving platter and drizzle with any remaining glaze from the skillet. Garnish with sliced scallions and serve immediately.
