Every ingredient is available at any Charlotte grocer without a special trip: sugar snap peas are standard produce, garlic and ginger are in the produce section everywhere, and canola oil, sea salt, and black pepper are pantry staples. At roughly $4 to $5 for a pound of peas and negligible costs for oil and spices, the cost per serving lands under $1.50, making this genuinely cheap. The five-minute claim is honest for someone with a sharp knife and a hot pan—this is a true quick sauté with no hidden prep time. The single drawback is that this is a vegetable side dish, not a meal on its own, so you'll need to plan a protein; it also doesn't reheat as well as a braise, losing its snap if left sitting.