Serves 4
5 min
Spicy Sugar Snap Pea Sauté with Garlic and Ginger
Recipe GLPR753c58f2d8eb19
A vibrant, quick-cooking side dish featuring fresh sugar snap peas tossed in aromatic garlic and ginger with a gentle kick of heat. Ready in just minutes, this plant-based sauté pairs perfectly with rice, grains, or any protein-centered meal.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 tablespoon canola oil
1/4 teaspoon red pepper flakes
6 ounces fresh sugar snap peas
2 cloves garlic, minced
1/4 teaspoon fresh ginger, minced
Sea salt, to taste
Freshly cracked black pepper, to taste
Directions
Pour the canola oil into a large skillet and place over medium heat. Once the oil is shimmering, add the red pepper flakes and let them toast for about 30 seconds until fragrant.
Add the sugar snap peas to the skillet and toss constantly to coat them evenly with the spiced oil. Cook for 1 to 2 minutes, stirring frequently, until the peas are bright green and tender-crisp.
Stir in the minced garlic and minced ginger, cooking continuously for approximately 45 seconds until the aromatics become fragrant and release their flavors into the oil.
Season generously with sea salt and freshly cracked black pepper to your taste. Transfer to a serving dish and enjoy warm.
