Serves 2
2 min
Colleen Bawn
Recipe GLPR0d23ffd7f34469
A classic British spirit cocktail combining rye whiskey, Benedictine, and green Chartreuse with a raw egg and warm spices. This elegant drink balances the warm herbal notes of the liqueurs with the richness of egg and a hint of sweetness.
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Ingredients
1½ ounces rye whiskey
1½ ounces Benedictine
1½ ounces green Chartreuse
1 very fresh egg
1 teaspoon sugar
ground nutmeg, for garnish
ground cinnamon, for garnish
Directions
Pour the rye whiskey, Benedictine, and green Chartreuse into a cocktail shaker.
Crack the very fresh egg into the shaker, ensuring the egg is in good condition and from a reliable source.
Add the sugar to the shaker.
Fill the shaker with ice and shake vigorously for 10-15 seconds until well combined and chilled.
Strain the mixture evenly into two chilled glasses.
Dust the top of each drink with ground nutmeg and ground cinnamon to garnish.
Serve immediately.
