Loaded Chicken Salad
Recipe GLPRda0f6035618ecd
A vibrant and satisfying chicken salad loaded with crisp celery, sweet grapes, fresh apple, and toasted pecans, bound together with a tangy mustard-tarragon mayo dressing. Perfect as a light lunch or protein-packed side dish.
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Ingredients
2 stalks celery, diced
1/4 cup minced red onion
2 1/2 cups diced cooked chicken breast
1 cup seedless grapes, halved
1 small apple, peeled, seeded and diced
1/2 cup pecans
2 tablespoons lemon juice
1/2 cup mayonnaise
1 tablespoon whole grain dijon mustard
1/4 cup freshly chopped tarragon leaves
salt and pepper to taste
Directions
In a small bowl, whisk together the mayonnaise, lemon juice, dijon mustard, and fresh tarragon until well combined. Season with salt and pepper to taste.
In a large bowl, combine the diced cooked chicken, celery, red onion, halved grapes, diced apple, and pecans.
Pour the tarragon dressing over the chicken mixture and gently toss until all ingredients are evenly coated.
Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately or chill until ready to serve.
