Banana Split Finger Sandwiches
Recipe GLPR8591dab0aa09e8
Elegant finger sandwiches featuring delicate ladyfinger cookies layered with creamy ice cream and finished with a rich chocolate coating. These charming dessert bites are perfect for parties, gatherings, or a refined afternoon treat. Each sandwich is topped with pecans or sprinkles for extra texture and visual appeal.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
24 ladyfinger cookies
1 cup ice cream of your choice, softened slightly
Chocolate magic shell topping
Chopped pecans and/or colored sprinkles for garnish
Directions
Arrange 12 ladyfinger cookies on a clean work surface, flat side up.
Spoon approximately 1 tablespoon of softened ice cream onto the flat side of each ladyfinger cookie, creating an even layer.
Top each ice cream layer with the remaining 12 ladyfinger cookies, pressing gently to form a sandwich with the flat sides facing inward.
Drizzle or brush chocolate magic shell topping over each sandwich, allowing the coating to pool naturally over the top and sides.
Immediately while the chocolate is still wet, sprinkle pecans or colored sprinkles over the top of each sandwich according to your preference.
Place the completed finger sandwiches on a parchment-lined tray and refrigerate or freeze for at least 30 minutes until the chocolate coating is completely set.
Serve chilled as an elegant appetizer or dessert bite.
