By Grocery List Plus Editorial Staff | Published on June 14, 2026

Sriracha Ranch Dressing

Serves 8

53 cal · 10 min

Sriracha Ranch Dressing

Recipe GLPRb67d46a6abacb5

4.0(1)
Sauce & Condiment
10 min
53 cal
Servings: 8
No-Cook
SNAP eligible

A creamy, spiced condiment combining paleo mayonnaise and coconut milk with sriracha heat and fresh herbs. Ready in minutes, this dairy-free dressing works as a dip, sauce, or salad topper. Whole30 and keto-friendly.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Ingredients

½ cup paleo mayonnaise

¼ cup full-fat coconut milk

2 tablespoons Whole30 sriracha

1 tablespoon fresh lemon juice

1 tablespoon minced fresh Italian parsley

1 tablespoon minced fresh chives

1 teaspoon minced fresh dill

1 teaspoon onion powder

1 teaspoon Diamond Crystal kosher salt

Directions

  1. Pour the paleo mayonnaise and full-fat coconut milk into a medium bowl.

  2. Add the sriracha, lemon juice, parsley, chives, dill, onion powder, and salt to the bowl.

  3. Whisk the ingredients together until smooth and well combined, ensuring no streaks remain.

  4. For a thicker consistency, refrigerate the dressing in a sealed container for several hours or overnight before serving.

  5. Store the dressing in an airtight container in the refrigerator for up to one week.

Comments

Grocery List Plus Editorial Staff4

Paleo mayonnaise is the real constraint here—you'll need either Walmart or Publix to stock Primal Kitchen or equivalent, or you're making a special trip to ALDI or a health-focused store if those chains don't carry it. Cost per serving runs around $0.35–0.45 thanks to the mayo and sriracha, putting it well above basic ranch but still reasonable for a dressing; coconut milk adds richness but notches up the price. The ten-minute claim is honest: this is just whisking and chopping herbs, true to the stated time. This works beautifully for salads, dips, and wings, reheats fine in a covered bowl, and plays well with Southern greens and hot-weather eating, though the paleo angle means you're paying a premium for a label rather than a genuinely hard-to-find ingredient.

Sign in or create a free account to add your review.