Serves 8
10 min
Sriracha Ranch Dressing
Recipe GLPRb67d46a6abacb5
A creamy, spiced condiment combining paleo mayonnaise and coconut milk with sriracha heat and fresh herbs. Ready in minutes, this dairy-free dressing works as a dip, sauce, or salad topper. Whole30 and keto-friendly.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
½ cup paleo mayonnaise
¼ cup full-fat coconut milk
2 tablespoons Whole30 sriracha
1 tablespoon fresh lemon juice
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh chives
1 teaspoon minced fresh dill
1 teaspoon onion powder
1 teaspoon Diamond Crystal kosher salt
Directions
Pour the paleo mayonnaise and full-fat coconut milk into a medium bowl.
Add the sriracha, lemon juice, parsley, chives, dill, onion powder, and salt to the bowl.
Whisk the ingredients together until smooth and well combined, ensuring no streaks remain.
For a thicker consistency, refrigerate the dressing in a sealed container for several hours or overnight before serving.
Store the dressing in an airtight container in the refrigerator for up to one week.
