By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 25
15 cal · 15 min
Feta and Prosciutto Rolls (Involtini)
Recipe GLPRd8cba54ca16dee
Elegant Mediterranean appetizer featuring tender prosciutto wrapped around creamy feta cheese and fresh herbs, then dressed in silky extra-virgin olive oil. These delicate rolls are perfect served at room temperature as a starter or light course.
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Ingredients
3 slices Prosciutto, thinly sliced
2 ounces Feta cheese
Fresh sage, mint, basil, or oregano leaves (optional)
⅓ cup Extra-virgin olive oil
Directions
Using a sharp knife, cut each slice of prosciutto into rectangular strips approximately 1 inch by 2 inches (3 cm by 5 cm).
Cut the feta cheese into thin bâtons or sticks roughly the same thickness as the width of the prosciutto strips.
If using fresh herbs, slice a few leaves very thinly into thin ribbons or small pieces.
Place a feta stick on the narrow edge of a prosciutto rectangle, add a few herb pieces if desired, then roll tightly, pressing gently to ensure the roll holds together securely.
Transfer each completed roll to a shallow serving dish and repeat with the remaining prosciutto and feta.
Pour the extra-virgin olive oil over the rolls until they are well saturated and nearly fully submerged.
Serve immediately at room temperature, or cover and refrigerate until ready to serve. If chilled, remove from the refrigerator 15 to 20 minutes before serving to allow the rolls to return to room temperature.
Comments
This is a solid weeknight appetizer that checks most boxes for Charlotte cooks: prosciutto, feta, and olive oil are standard at Harris Teeter, Food Lion, and Kroger, with no special stops required. At roughly $0.60 to $0.90 per roll depending on prosciutto grade and feta source, the per-serving cost is reasonable for an hors d'oeuvre. The 15-minute time is honest if you buy pre-chopped herbs or use what's in your fridge, though rolling 25 individual pieces takes patience and is fussy for a quick weeknight rather than actually fast. The main drawback is it's meant as a same-night appetizer that doesn't reheat well—leftover rolls will be floppy the next day—and the high yield of 25 pieces assumes you're feeding a crowd, not a family of four.
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