Calypso Fruit
Recipe GLPR0799ef744ff036
A vibrant Caribbean-inspired fruit medley combining fresh mango, papaya, and pineapple tossed in a warm rum-honey glaze infused with bright lime. This refreshing and naturally sweet dessert captures tropical flavors in every bite, perfect for serving chilled or at room temperature.
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Ingredients
3 tablespoons dark rum
2 tablespoons honey
1 tablespoon fresh lime juice
1 teaspoon grated lime zest
1 mango, peeled and cubed
1 papaya, seeded and diced
1 small pineapple, peeled, cored, and diced
Directions
In a small saucepan over medium heat, combine the dark rum, honey, fresh lime juice, and grated lime zest.
Warm the mixture for about 3 to 5 minutes, stirring occasionally, until the honey is fully dissolved and the glaze is warm and fragrant. Do not boil.
Remove from heat and allow the glaze to cool slightly for 2 minutes.
Place the cubed mango, diced papaya, and diced pineapple in a serving bowl.
Pour the warm rum-honey glaze over the fruit and gently toss to coat all pieces evenly.
Let the fruit sit for 5 minutes to allow the flavors to meld before serving warm or chilled.
