By Grocery List Plus Editorial Staff | Published on June 3, 2026
Serves 6
243 cal · 15 min
Orange, Walnut & Stilton Salad
Recipe GLPR75d73ec899b884
A vibrant and elegant green salad featuring fresh rocket, watercress, and spinach tossed in a bright orange and walnut oil vinaigrette. Topped with sweet orange segments, toasted walnuts, and tangy crumbled stilton cheese for a perfect balance of flavors and textures.
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Ingredients
200 g mixed salad greens (rocket, watercress, and spinach)
2 fresh oranges
1 tbsp walnut oil
85 g walnut pieces, roughly chopped
140 g stilton or vegetarian alternative, crumbled
Directions
Place the mixed salad greens into a large bowl.
Peel both oranges over a small bowl, capturing all the juice. Carefully cut the orange segments away from the white pith, allowing them to fall into the bowl with the juice.
Whisk the walnut oil into the orange juice until combined. Season with salt and pepper to taste.
Pour the orange and walnut oil dressing over the salad greens and toss gently to coat evenly.
Transfer the dressed salad to a large serving platter or individual plates.
Distribute the orange segments, chopped walnuts, and crumbled stilton evenly over the top of the salad. Serve immediately.
Comments
Stilton is the ingredient that demands a second stop—Food Lion and Harris Teeter stock it reliably, but Walmart and ALDI often do not, making this a planned-ahead dish rather than impulse. At roughly $6–8 per pound, Stilton drives the cost to $3–4 per serving, which is fair for a dinner salad but not weeknight casual. The 15-minute time is honest: washing greens, segmenting an orange, toasting walnuts if not pre-toasted, crumbling cheese. This works well for a composed salad course or a light lunch, and the walnut oil and citrus are bright enough that it needs no dressing, but it is not a leftover dish—assemble just before serving to keep the greens crisp.
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