Serves 6
15 min
Orange, Walnut & Stilton Salad
Recipe GLPR75d73ec899b884
A vibrant and elegant green salad featuring fresh rocket, watercress, and spinach tossed in a bright orange and walnut oil vinaigrette. Topped with sweet orange segments, toasted walnuts, and tangy crumbled stilton cheese for a perfect balance of flavors and textures.
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Ingredients
200 g mixed salad greens (rocket, watercress, and spinach)
2 fresh oranges
1 tbsp walnut oil
85 g walnut pieces, roughly chopped
140 g stilton or vegetarian alternative, crumbled
Directions
Place the mixed salad greens into a large bowl.
Peel both oranges over a small bowl, capturing all the juice. Carefully cut the orange segments away from the white pith, allowing them to fall into the bowl with the juice.
Whisk the walnut oil into the orange juice until combined. Season with salt and pepper to taste.
Pour the orange and walnut oil dressing over the salad greens and toss gently to coat evenly.
Transfer the dressed salad to a large serving platter or individual plates.
Distribute the orange segments, chopped walnuts, and crumbled stilton evenly over the top of the salad. Serve immediately.
