Serves 10
10 min
Vegetarian Sandwich on a Stick
Recipe GLPR3200a7e64af650
A fun and portable layered skewer combining fresh vegetables, melted cheese, and hearty bread. Perfect for snacking, party platters, or packed lunches—no utensils required.
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Ingredients
2 cups bread cubes (ciabatta, French, or other hearty bread)
1 1/2 cups cubed mozzarella or cheddar cheese
20 cherry tomato halves (about 10 whole cherry tomatoes)
2 leaves romaine lettuce, torn into small bite-sized pieces
10 wooden or metal skewers (8-10 inches long)
Directions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cut bread into bite-sized cubes, trim the mozzarella or cheddar cheese into cubes, halve the cherry tomatoes, and tear the romaine lettuce into small pieces.
Thread ingredients onto each skewer in this repeating pattern: one cube of bread, one piece of torn lettuce, one cherry tomato half, one cube of cheese, and another cube of bread.
Repeat the layering pattern 1–2 more times down the length of each skewer, depending on its size, until the skewer is evenly and attractively filled.
Arrange the finished skewers on a serving platter and serve immediately with ranch dip, vegetable dip, or mustard for dipping.
