Serves 2
15 min
Chocolate Avocado Mousse
Recipe GLPR5008a45a569afb
A rich and creamy chocolate mousse made with ripe avocados as the base, enhanced with pure cacao powder and warm cinnamon. Naturally sweet with coconut nectar and vanilla, this elegant dessert is ready in minutes and requires no cooking. Perfect for chocolate lovers seeking a nutritious, dairy-free treat.
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Ingredients
2 ripe avocados, pitted
3 tablespoon unsweetened cacao powder
1 teaspoon ground cinnamon
1½ tablespoon coconut nectar, or to taste
1 tablespoon vanilla extract
3 tablespoon almond milk, or as needed for consistency
Directions
Place the pitted avocados, cacao powder, cinnamon, coconut nectar, and vanilla extract into a food processor.
Blend on medium speed until the mixture is smooth and creamy, pausing every 1-2 minutes to scrape down the sides of the bowl with a spatula to ensure all ingredients are fully incorporated.
Add almond milk one tablespoon at a time, blending briefly after each addition, until you reach your desired mousse consistency—thick and spoonable or lighter and more airy.
Taste and adjust sweetness by adding more coconut nectar if desired, then blend once more to combine.
Divide mousse between serving dishes and enjoy immediately for a chilled texture, or cover and refrigerate for 2-3 hours to allow the mousse to fully set before serving.
