Serves 4
10 min
Cilantro Lime Shrimp
Recipe GLPR806754609997c7
Quick and elegant shrimp with bright lime and fresh cilantro, finished with silky butter. A simple Mediterranean-inspired dish ready in minutes.
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Ingredients
2 tbsp extra-virgin olive oil
4 garlic cloves, grated
2 limes, zested and juiced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 lb tail-on shrimp, peeled and deveined
3 tbsp unsalted butter
1/2 cup chopped fresh cilantro, leaves and stems
Directions
Heat the olive oil in a large skillet over medium heat. Add the grated garlic and sauté for about 1 minute, stirring frequently, until fragrant but not browned.
Add the lime zest, lime juice, kosher salt, and black pepper to the skillet. Stir well to combine.
Add the shrimp to the skillet and cook for about 2 minutes, stirring occasionally, until the shrimp turn pink and opaque. Ensure the shrimp reach an internal temperature of 145°F.
Remove the skillet from the heat. Add the unsalted butter and chopped cilantro, then stir gently until the butter is completely melted and forms a silky sauce coating the shrimp.
Serve immediately while the sauce is warm and the shrimp are at their best.
