Serves 3
485 min
Overnight Peanut Butter Oats (Bircher Muesli Style)
Recipe GLPR292178305457cc
A creamy, make-ahead breakfast bowl combining rolled oats, smooth peanut butter, and Greek yogurt that soften and meld overnight in the refrigerator. This Bircher muesli-style porridge is topped with fresh berries and crunchy seeds or nuts for a satisfying, wholesome morning meal.
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Ingredients
2 teaspoons honey
½ cup plain Greek yogurt (0% or preferred fat content)
1 cup thick-cut rolled oats (not instant or quick-cook)
2 tablespoons smooth peanut butter
½ cup water
Mixed fresh berries, for topping
Mixed seeds or nuts, for topping
Directions
In a small bowl, whisk the peanut butter until it reaches a soft, spreadable consistency.
Add the Greek yogurt to the peanut butter and whisk together until smooth and fully combined.
In a larger mixing bowl, combine the rolled oats with the water and stir in the honey.
Fold the peanut butter and yogurt mixture into the oat mixture, stirring until well blended. Cover the bowl with a lid or plastic wrap and refrigerate overnight, or for at least 8 hours.
When ready to serve, divide the chilled oat mixture evenly among 3 bowls. If the mixture is very thick, stir in a little milk to reach your preferred consistency.
Top each bowl with fresh mixed berries and a generous sprinkle of mixed seeds or nuts. Serve immediately.
