Chocolate Chip Waffle Cone Ice Cream

Name: Chocolate Chip Waffle Cone Ice Cream
Prep time: 15 min
Total time: 360 min
Yield: 6
Ingredients: 1 cup vanilla flavored coffee creamer; 2 cups heavy cream; ½ cup mini semi-sweet chocolate chips; ½ can sweetened condensed milk; 3 large waffle cones, broken into bite-sized pieces; ½ container whipped topping, thawed

Recipe GLPR5aab05978cc5f2

Dessert

360 min

644 cal

Servings: 6

Oven

SNAP eligible

A creamy homemade ice cream loaded with mini chocolate chips and crunchy waffle cone pieces. This no-churn frozen treat is rich, indulgent, and perfect for chocolate lovers. The combination of vanilla coffee creamer and sweetened condensed milk creates a smooth, scoopable texture without an ice cream maker.

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Ingredients

1 cup vanilla flavored coffee creamer

2 cups heavy cream

½ cup mini semi-sweet chocolate chips

½ can sweetened condensed milk

3 large waffle cones, broken into bite-sized pieces

½ container whipped topping, thawed

Directions

Pour the vanilla coffee creamer, sweetened condensed milk, and heavy cream into a large bowl. Using an immersion blender or electric mixer, whip the mixture for 3 to 4 minutes until it becomes light, fluffy, and frothy. Gently fold in the thawed whipped topping with a rubber spatula until fully incorporated.
Transfer the ice cream base to a freezer-safe container and place it in the freezer for 1 hour to begin setting. While the base is freezing, arrange the broken waffle cone pieces in a single layer on a baking sheet.
Place the baking sheet of waffle cone pieces in the freezer for the remaining 1 hour. After the initial 1 hour of freezing, remove the ice cream base from the freezer and use a rubber spatula to scrape down the sides of the container. Stir the mixture thoroughly.
Add the frozen waffle cone pieces and mini chocolate chips to the ice cream base and stir well to distribute them evenly throughout. Freeze for another hour, then remove and scrape down the sides again, stirring with a rubber spatula.
Return the mixture to the freezer and freeze for at least 4 additional hours, or preferably overnight, until firm. Before serving, allow the ice cream to sit at room temperature for 10 to 15 minutes to soften slightly for easier scooping. Serve and enjoy.

Comments

Grocery List Plus Editorial Staff4.25

This no-churn ice cream is genuinely cheap and available everywhere in Charlotte—all six ingredients are standard at Harris Teeter, Food Lion, Walmart, and ALDI. The real catch is the stated 360 minutes: that's six hours of freezing, which is honest, but the actual hands-on work is under ten minutes, so the time claim is misleading for planning purposes. At roughly $1.50 per serving, it's a bargain dessert for a family, and it reheats from the freezer without fussiness; leftovers keep for weeks. The drawback is texture: no-churn ice cream lacks the smoothness of churned versions, and condensed milk plus coffee creamer creates an artificial sweetness that will matter to people who care about flavor depth.