Serves 16
21 cal · 5 min
Creamy Dill Dip
Recipe GLPR667fdf5c6487f5
A light and refreshing dip made with non-fat sour cream, plain yogurt, and aromatic dried dill. Perfect for serving with fresh vegetables, crackers, or as a sauce for grilled meats and seafood.
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Ingredients
1 cup non-fat sour cream
1 cup non-fat plain yogurt
2 tablespoons dried dill
Directions
Wash your hands thoroughly with soap and warm water before preparing the dip.
Combine the non-fat sour cream, non-fat plain yogurt, and dried dill in a medium mixing bowl.
Whisk the ingredients together until evenly mixed and the dill is fully incorporated throughout the creamy base.
Transfer the dip to a covered container if not serving immediately, or transfer to a serving bowl for immediate use.
Keep refrigerated until ready to serve. The flavors will continue to develop as the dip chills, and it will stay fresh for up to one week when stored in a sealed container in the refrigerator.
