Stir-Fry Frittata

Name: Stir-Fry Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 12- to 16-ounce bag frozen stir-fry vegetables; 1/2 cup fresh cilantro leaves and tender stems, plus more for topping; 1 Zest and juice of 1 lime; 3 tablespoons peanut or vegetable oil; 1 1-inch piece fresh ginger, peeled; 1 large clove garlic; 1/2 jalapeño pepper, seeds removed for less heat; 3 teaspoons hoisin sauce, plus more for topping; 10 large eggs; Kosher salt; Freshly ground pepper; 1/2 pound ground pork

Recipe GLPR020e274b99ae0d

Asian

Breakfast

40 min

444 cal

Servings: 4

Microwave

Oven

Stovetop

SNAP eligible

A vibrant Asian-inspired frittata combining ground pork, frozen stir-fry vegetables, and a fresh cilantro-ginger sauce infused with lime and hoisin. Cooked on the stovetop and finished in the oven, this one-pan egg dish delivers bold flavors and satisfying protein in under 45 minutes.

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Ingredients

1 12- to 16-ounce bag frozen stir-fry vegetables

1/2 cup fresh cilantro leaves and tender stems, plus more for topping

1 Zest and juice of 1 lime

3 tablespoons peanut or vegetable oil

1 1-inch piece fresh ginger, peeled

1 large clove garlic

1/2 jalapeño pepper, seeds removed for less heat

3 teaspoons hoisin sauce, plus more for topping

10 large eggs

Kosher salt

Freshly ground pepper

1/2 pound ground pork

Directions

Preheat your oven to 400°F. Place the frozen stir-fry vegetables in a microwave-safe bowl, cover loosely with plastic wrap, and microwave until heated through, about 4 minutes. Drain well and set aside.
Combine the cilantro, lime zest, lime juice, 2 tablespoons water, 1 tablespoon of the peanut oil, ginger, garlic, jalapeño, and 2 teaspoons hoisin sauce in a blender. Blend until completely smooth and set this cilantro-ginger sauce aside. In a large bowl, whisk together the eggs, 2 tablespoons water, 1/2 teaspoon kosher salt, and pepper to taste.
Heat the remaining 2 tablespoons peanut oil in a medium oven-safe nonstick skillet over medium-high heat. Add the ground pork, remaining 1 teaspoon hoisin sauce, and 1/4 teaspoon kosher salt; cook, breaking up the meat with a spoon, until browned, about 4 minutes. Stir in the drained vegetables, half of the cilantro-ginger sauce, and salt and pepper to taste.
Pour the whisked eggs evenly over the pork and vegetable mixture. Increase the heat to high and cook without stirring for 2 minutes, until the edges begin to set.
Transfer the skillet to the preheated 400°F oven and bake until the frittata is set throughout (no jiggle in the center when gently shaken), 20 to 25 minutes. Remove from the oven and let rest, covered, for 5 minutes.
Top the frittata with the remaining cilantro-ginger sauce, additional hoisin sauce to taste, and fresh cilantro. Slice into wedges and serve.

Comments

Grocery List Plus Editorial Staff4

This recipe delivers on fusion appeal and cost: pork, eggs, and frozen stir-fry vegetables are reliably stocked at Harris Teeter, Food Lion, Kroger, and Walmart, and hoisin sauce is standard at all the majors. At roughly $2–2.50 per serving, it's economical. The stated 40 minutes is honest—browning pork, prepping aromatics, and finishing the frittata in the oven takes that time without hidden steps. The real caveat is cilantro and fresh jalapeño, which most home cooks replace or skip in winter, and which freshen the dish noticeably; if you have them on hand or live near a store with reliable specialty produce, this climbs toward 4.25. Leftovers reheat well in a low oven or on the stovetop, making it forgiving for a weeknight family meal.