Serves 6
187 cal · 10 min
Fruit and Peanut Butter Dip
Recipe GLPRef09d8e70308e7
A fresh and creamy dip made with tangy yogurt and smooth peanut butter, infused with vanilla, served alongside an assortment of colorful, ripe fruits. Perfect for snacking or as a light dessert, this simple dip pairs beautifully with apples, bananas, pears, grapes, strawberries, and melon for a nutritious and satisfying treat.
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Ingredients
1 cup apple slices
1 cup banana slices
1 cup pear slices
1 cup grapes
1 cup strawberries
1 cup melon slices
1/2 cup plain non-fat yogurt
1/2 teaspoon vanilla extract
1/3 cup peanut butter
Directions
Wash your hands thoroughly with soap and warm water before preparing food.
Rinse all fruits under cool running water and pat dry with a clean cloth or paper towel.
Slice the apples, bananas, pears, and melon into bite-sized pieces. Leave grapes and strawberries whole, or halve the strawberries if they are large.
Arrange the prepared fruits decoratively on a serving plate around a small bowl in the center, creating sections for each type of fruit.
In the small center bowl, whisk together the plain yogurt, vanilla extract, and peanut butter until smooth and well combined, breaking up any lumps.
Cover and refrigerate the dip until you are ready to serve, which helps blend the flavors and keeps it cool and creamy.
