Serves 2
45 min
Ricotta Tomato Toasts
Recipe GLPRa9abefde42c304
Crispy, golden bread topped with creamy fresh ricotta and bright cherry tomatoes, finished with a drizzle of olive oil and freshly cracked black pepper. A simple yet elegant vegetarian appetizer or light meal that celebrates quality ingredients.
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Ingredients
4 slices Hearty bread
for brushing and drizzling Olive oil
1 to 1½ cups Fresh ricotta cheese
1 cup Cherry tomatoes, halved
to taste Freshly ground black pepper
Directions
Lightly brush both sides of each bread slice with olive oil.
Heat a grill pan or toaster to medium-high heat. Grill or toast the bread slices until golden and crispy on both sides, about 2–3 minutes per side.
Spread a generous layer of fresh ricotta cheese on each toasted bread slice.
Top the ricotta with the halved cherry tomatoes, dividing them evenly.
Drizzle lightly with olive oil and season generously with freshly ground black pepper.
Serve immediately while the bread is still warm.
