Serves 9
30 min
Aunt Teen's Creamy Chocolate Fudge
Recipe GLPR1f9119afe2119f
A rich and decadent fudge that combines marshmallow creme, butter, and two types of chocolate for a smooth, melt-in-your-mouth texture. Topped with chopped nuts and highlighted by vanilla extract, this creamy chocolate fudge is a classic homemade treat that's perfect for any occasion.
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Ingredients
1/4 cup butter
2/3 cup evaporated milk
1 (7 ounce) jar marshmallow creme
2 cups milk chocolate chips
1/2 cup chopped nuts
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
1 1/2 cups white sugar
Directions
Line an 8x8 inch baking pan with aluminum foil and set it aside.
In a large saucepan over medium heat, combine the marshmallow creme, white sugar, evaporated milk, butter, and salt. Stir constantly as the mixture comes to a full boil, then continue cooking for 5 minutes while stirring continuously.
Remove the saucepan from heat. Pour in both the semisweet chocolate chips and milk chocolate chips, stirring until all the chocolate is completely melted and the mixture is smooth.
Stir in the chopped nuts and vanilla extract until they are evenly distributed throughout the fudge mixture.
Pour the fudge into the prepared foil-lined pan and allow it to cool and set completely before cutting into 9 pieces.
